Sammic 20m³/hr Counter Top Sensor Ultra Vacuum Pack Machine SU-420


Sensor. 750W. Seal width: 320mm

The Sammic SU-420 Countertop Sensor Controlled Vacuum Pack Sealer will reduce food waste by sealing your meat, cheese, vegetables and more, ready for storage or sous vide cooking. The advanced digital touch panel allows for precise control over the vacuuming and sealing process, with efficient LED lights to indicate the progress of each cycle. 10 program memory ensures a perfect bag and seal every time, regardless of the size of bag or contents.

Fitted with a 3.9″ LCD colour screen with backlit touch keyboard, sensor control, 25 vacuum programs and cordess double sever sealing bar. Other optional features include inert gas flushing, Bluetooth and printer connectivity and a desktop label printer for HACCP control.

Plug Fitted

1-2 Days Delivery

2 Years Parts and Labour Warranty

Call for Licensed Removal & Disposal of existing unit

Finance available, please call for further information

SKU: GP975 Categories: ,


Product features

  • Dimensions 448(H) x 484(W) x 529(D) mm
  • Dimensions – cooking area Chamber dimensions: 180(H) x 430(W) x 415(D) mm
  • Stainless Steel
  • Output 750W
  • Voltage 230V
  • Weight 70kg
  • 2 Years Parts & Labour warranty
  • 20m³/hr Busch pump
  • Vacuum controlled by extremely accurate sensor
  • Vacuum PLUS option to achieve a vacuum greater than 99%
  • “Pause” button for marinating food in the chamber
  • Liquid sensor for the detection of the evaporation of liquids
  • Pulse-controlled decompression (soft air) prevents damage to the product and breakage of the bag
  • Pump drying program: improves the durability of the vacuum pump
  • Working hours counter display, which indicates when oil must be replaced
  • 25 quick access memory programs
  • Cordless sealing bar (420mm length). Double seal
  • Stainless steel, deep drawn body & chamber for maximum durability & ease of cleaning
  • 3.9″ LCD colour screen with a backlit touch keyboard

Specification Sheet

User Manual