Description
Product features
- Capacity 10 x 1/1 GN (GN sold separately, see ‘Accessories’ tab below)
- Dimensions 1120(H) x 510(W) x 800(D)mm
- COES101
- Temperature Range 30°C to 300°C
- Voltage 400V
- Weight 79kg
- Stainless Steel
- 2 Years Parts & Labour warranty
- Requires specialist installation: hardwiring to mains and plumbing to mains
- Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
- Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
- Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
- Multipoint probe ensures your food is cooked to perfection both inside and out every time
- Positions: 10 x 1/1 GN Supplied: 2 x 1/1 GN
- Convection Cooking (30 – 300°C) Steaming (30 – 130°C) Combined (30-300°C)
- Fast-Dry® is ideal to obtain perfectly crisp and brown food
- Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges
- 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
- 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
- Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
