Falcon Dominator Plus 900mm Wide Half Ribbed Natural Gas Griddle G3941R

£3,058.00

The Falcon Dominator Plus G3941R 900mm-wide Half-ribbed Natural Gas Griddle is the ideal addition to any busy high demand kitchen. The unit comes with some impressive features including three 5.3kW burners and thermostatic dial knobs, the griddle ensures optimal heat distribution and enables precise cooking, making it easy for you to produce flawlessly prepared product quickly and consistently. Each of the three burners are also controlled independently, allowing you to lower your energy usage during slower services for a more efficient operation. With a half-ribbed, half-flat steel plate, the griddle gives you greater control over how you cook and present your food, allowing you to create more interesting menus to wow your customers. Crafted from stainless steel and made with an integrated grease jug, the unit is also remarkably simple to clean, saving you valuable time for other kitchen duties.

Unit only – Requires Installation – by qualified Gas Engineer

5-7 Days Delivery

2 Years Parts and Labour Warranty

Finance by CLS

Lease finance options - Click here for finance calculator.

SKU: GP050 Categories: , ,

Description

Product features

  • Dimensions 655(H) x 900(W) x 770(D)mm
  • Dimensions – cooking area 895 x 485
  • Stainless Steel
  • Temperature Range 140°C to 300°C
  • Weight 127kg
  • 1 Year Parts & Labour Warranty
  • Half smooth, half ribbed plate offers different ways to present your food (ie with or without branding)
  • Thermostatically controlled, providing reduced energy consumption and improved operation
  • Full height surround protects adjacent equipment and areas
  • Piezo ignition offers trouble free, simple operation
  • Integral large capacity grease jug retains grease for quick and easy cleaning
  • Leg height adjustable 115mm – 180mm
  • Gas hose connection: 1/2″
  • 18mm highly polished steel griddle plate provides consistent, even heat
  • High performance, individually controlled burners allow for zonal cooking
  • A temperature range of 140 – 300°C is ideal for preparing a wide variety of food

Specification Sheet

User Manual

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