Falcon Dominator Plus 600mm Wide Half Ribbed Natural Gas Griddle G3641R


The Falcon Dominator Plus G3641R 600mm-wide half-ribbed natural gas griddle is known for its reliability throughout the industry. This unit is ideal for the busiest and demanding kitchens. It come as you would expect from Falcon some impressive features including a cooking area of 595 x 485, two 5.3kW burners controlled by thermostatic dial knobs, the unit ensures rapid and precise cooking, giving you a constant supply of flawlessly prepared food to help you meet demand during busy services. Boasting independent controls, the two burners also enable you to lower your power usage during quieter periods, reducing your energy consumption to save your business money. Featuring a half-ribbed, half-flat steel griddle plate, the unit gives you greater choice over how you cook and present your burgers, steaks and vegetables, helping you expand and create more interesting menus. Constructed from premium stainless steel, the griddle is also immensely robust and easy to clean, allowing it to cope with the rigorous demands of any fast-paced commercial catering environment.

Unit only – Requires Installation – by qualified Gas Engineer

5-7 Days Delivery

1 Year Parts and Labour Warranty

SKU: GP044 Categories: , ,


Product features

  • Dimensions 655(H) x 600(W) x 770(D)mm
  • Dimensions – cooking area 595 x 485
  • Stainless Steel
  • Temperature Range 140°C to 300°C
  • Weight 90kg
  • 1 Year Parts & Labour Warranty
  • Half smooth, half ribbed plate offers different ways to present your food (ie with or without branding)
  • Thermostatically controlled, providing reduced energy consumption and improved operation
  • Full height surround protects adjacent equipment and areas
  • Piezo ignition offers trouble free, simple operation
  • Integral large capacity grease jug retains grease for quick and easy cleaning
  • Leg height adjustable 115mm – 180mm
  • Gas hose connection: 1/2″
  • 18mm highly polished steel griddle plate provides consistent, even heat
  • High performance, individually controlled burners allow for zonal cooking
  • A temperature range of 140 – 300°C is ideal for preparing a wide variety of food

Specification Sheet

User Manual

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